Foil Baked Crab Legs

Foil Baked Crab Legs

Foil Baked Crab Legs

By bushcooking.com
20 minutes

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Details
  • Servings:   2
  • Calories:   403
  • Protein:   64g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 king crab legs
  • 1 cup white wine (or fish stock)
  • 2 cloves garlic (thinly sliced)
  • herb rub (to taste)
Instructions

Foil Baked Crab Legs serves 2 original recipe by bushcooking.com.

View original preparation instructions

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