Fresh Raspberry Tart
Ingredients
- 1 1/4 cups butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- pinch of salt
- 2 cup flour
- 3 cup rinsed & dried fresh raspberries
- 1/2 cup sugar
- 1 teaspoon fresh squeezed lemon juice
- 5 ounce fresh raspberries for topping
- 1/2 cup (1 stick) salted butter, softened
- 8 ounce cream cheese, softened
- 4 to 5 cups powdered sugar
- 2 teaspoon vanilla extract
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