Chicken Pot Pies with Ham
Ingredients
- 2 tbsp. butter
- 1 carrot
- 1 medium onion
- 1 fennel bulb
- ½ tsp. fennel seed
- ¼ c. all-purpose flour
- 1 c. whole milk
- 1 can reduced-sodium chicken broth
- 1 rotisserie chicken
- 1 ham steak (8 ounces)
- 1 tbsp. fresh lemon juice
- Coarse salt and ground pepper
- 9-inch-round store-bought pie dough (from a 15-ounce package)
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