Orange and Endive Salad with Maple Chipotle Vinaigrette
Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons dark amber or Grade B maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Sherry vinegar
- 1 tablespoon finely chopped red onion
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce
- 1/2 teaspoon salt
- 3 navel oranges
- 4 large Belgian endives, ends trimmed
Instructions
Orange and Endive Salad with Maple Chipotle Vinaigrette serves 4 original recipe by Epicurious.
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