Pumpkin stuffed shells
Ingredients
- 12 ounce package jumbo shells
- 2 eggland's best eggs (large)
- 16 ounce ricotta
- 1 (16-ounce) can pumpkin
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 tablespoon fresh chopped parsley
- 1 cup shredded mozzarella cheese
- 1 (28-ounce) jar marinara sauce
- 8 ounce shredded mozzarella cheese
- 8 ounce parmesan cheese
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