Instant Pot Coconut Shrimp Soup Tom Kha
Ingredients
- 3 cups chicken broth or water
- 1/2 pound medium shrimp, peeled (tails left on) and deveined
- 1 cup canned straw mushrooms, undrained
- 1 (13.5-ounce) can full-fat coconut milk
- 6 to 8 thin slices fresh ginger
- 2 whole red Thai chiles (optional)
- 2 tablespoons fish sauce
- 1 tablespoon minced fresh lemongrass
- 1 teaspoon honey
- 1/2 teaspoon salt
- Grated zest of 1 lime
- 1/4 cup fresh lime juice (from 2 or 3 limes)
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
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