My Moms Carrot Cake
Ingredients
- For the carrot cake and assembly:
- 2 cups sugar
- 1 1/2 cups neutral oil
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 3 cups shredded carrots
- 1/2 cup chopped walnuts
- For the cream cheese frosting:
- 1/2 stick butter
- 8 ounces cream cheese
- 1 box confectioners sugar
- 2 teaspoons vanilla
- 1/2 cup chopped walnuts
Organization Tags
Tags easily organize your Recipe Library
Comments