Chicken Meatball and Orzo Soup

Ingredients

• 1 cup orzo
• 1 tablespoon extra-virgin olive oil
• 1 large garlic clove, very finely chopped
• 6 cups low-sodium chicken broth
• 1 pound fresh chicken sausage, such as sweet Italian, casings discarded and meat rolled into twenty 1-inch meatballs
• Kosher salt and freshly ground black pepper
• One 5-ounce bag baby spinach (5 cups)

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