Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom


Serves 4

Details
  • Servings:   4
  • Calories:   241
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • Ingredients for steak:
  • 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  • 1 tsp cornstarch
  • 1 tbsp rice wine
  • 1 tbsp lime juice
  • 2 tsp light soy sauce
  • 2 tsp dark soy sauce
  • 2 tbsp grated ginger
  • 1/4 tsp black pepper or to taste
  • Other ingredients:
  • 8 button mushrooms thinly sliced
  • 1 tbsp garlic finely chopped
  • 1 tbsp oyster sauce
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