Red pepper cheese and chive tartlets
Ingredients
- 175g/6oz plain flour, plus extra for dusting
- 100g/3½oz cold butter, cubed
- 50g/1¾oz Parmesan, grated
- ¼ tsp paprika
- 1 free-range egg, beaten
- 175g jar chargrilled red peppers in oil, drained and chopped
- 1 large garlic clove, crushed
- 1½ tbsp sundried tomato paste
- 175g/6oz mature cheddar, grated
- 2 large free-range eggs
- 200ml/7fl oz double cream
- 2 tbsp chopped fresh chives
- 24 cherry tomatoes, each cut into three
- salt and freshly ground black pepper
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