Swiss Chard with Butter and Tomato

Swiss Chard with Butter and Tomato

Swiss Chard with Butter and Tomato

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 pounds Swiss chard, large stems discarded
  • 4 tablespoons unsalted butter
  • 1/2 medium onion, cut into 1/4-inch dice
  • Salt
  • 1/2 cup tomato puree
  • Freshly ground black pepper
Instructions

Swiss Chard with Butter and Tomato serves 6 original recipe by Food & Wine.

View original preparation instructions

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