Oysters With Black Vinegar And Tomato

Oysters With Black Vinegar And Tomato

Oysters With Black Vinegar And Tomato

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons black (Chinese) vinegar
  • 1 vine-ripened tomato, diced
  • sea salt and cracked black pepper
  • 12 Sydney rock oysters
  • 1 green onion (scallion), sliced
  • lemon wedges, to serve
Instructions

Oysters With Black Vinegar And Tomato serves 4 original recipe by Donna Hay.

View original preparation instructions

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