The best pork chops with fresh bay salt crackling and squashed purple potatoes
Ingredients
- 1kg/2¼lb purple or Desirée potatoes, peeled and halved
- sea salt and freshly ground black pepper
- 4 pork chops, skin removed but kept
- extra virgin olive oil
- 1 small handful of fresh thyme, leaves picked
- 1 teaspoon fennel seeds
- 10 bay leaves
- 285ml (½ pint) cider
- 1 tablespoon wholegrain mustard
- 4 tablespoons low fat crème fraîche
- a knob of butter
Instructions
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