Carrot Cake with Cream Cheese Frosting
Ingredients
- ½ cup vegetable oil, plus more for baking dish
- 2 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- ⅛ teaspoon ground cloves
- Pinch of ground nutmeg
- 1 ½ cups sugar
- ¾ cup low-fat plain yogurt
- 3 large eggs
- 3 cups loosely packed finely grated carrots (3 to 4 medium)
- Cream Cheese Frosting for Carrot Cake
Instructions
Easy Carrot Cake With Cream Cheese Frosting serves 12 original recipe by Martha Stewart.
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