The Nordic Kitchen: Smoked Salmon With Pearl Barley
Ingredients
- 3/4 cup pearl barley (uncooked)
- 1 1/4 cups water
- Sea salt flakes and freshly ground pepper
- 1 tablespoon standard canola oil
- Finely grated zest and juice of 1/2 organic lemon
- 1 teaspoon acacia honey
- 2 celery stalks
- 1 ounce fresh baby spinach
- 1 apple
- 1 1/2 tablespoons walnuts
- 5 3/4 ounces thinly sliced smoked salmon (or sea trout)
Instructions
The Nordic Kitchen: Smoked Salmon With Pearl Barley serves 4 original recipe by Food Republic.
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