Spicy Asian Noodle Stir Fry with Plant Based Ground Cabbage
Ingredients
- 8-ounce package udon, soba, or other Asian noodles (or use linguine)
- 2 tablespoons neutral vegetable oil
- 5 cups coarsely shredded green cabbage
- 2 to 3 cloves garlic, minced
- 8 to 10 ounces plant-based ground or plant-based chorizo (see options in Notes)
- 1/4 cup good-quality ketchup
- 2 teaspoons sriracha or other hot sauce, or more, to taste
- 2 teaspoons smoked paprika or BBQ seasoning blend
- 1/4 cup teriyaki sauce, or to taste
- 2 teaspoons grated fresh or squeeze-tube ginger
- 4 to 5 scallions, thinly sliced
- Crushed peanuts or sesame seeds for topping
Instructions
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