Baked ratatouille
Ingredients
- 1 cup tomato puree
- 1/2 onion, diced
- 2 clove garlic, minced
- 1 tsp oregano
- 1/2 tsp pepper
- 1/2 salt
- 4 thin slices swiss cheese, low fat is fine
- 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds
- 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- 1 unpeeled zucchini, sliced into 1/4" thick rounds
- 1 green pepper, cored and sliced into 1/4" rounds
- 1 tbsp olive oil
- 1 goat cheese, for serving (optional)
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