Quick and easy sunshine fish pie
Ingredients
- 600 g (1lb 5oz) fresh tomato soup
- 800 g mixed fish and seafood, we used cod and raw prawns
- 2 x 400 g packs ready-made mashed potato
- 1 tbsp. Dijon mustard
- 75 g (3oz) mature Cheddar, grated
- Small bunch parsley, finely chopped
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