Creamy Fish Curry
Ingredients
- 500 grams fish (hake or angelfish) must be deboned
- 250 ml coconut milk
- 1 yellow pepper (chopped)
- 1 medium-sized onion (chopped)
- 1 red chilli (chopped and de-seeded)
- 50 grams red curry paste
- 250 ml full cream
- 3 tablespoons mixed masala
- 3 tablespoons cayenne pepper
- 1 tablespoon fish spice
- to taste salt
- 2 tablespoons olive oil
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