Lemon Barley Loaf
Ingredients
- 100 gm barley flour
- 150 gm high-gluten flour
- 133 gm water
- 1 gm instant yeast
- 5 gm salt
- 14 gm fresh lemon juice
- finely-grated zest of one lemon
- 30 gm honey
- 167 gm mature 100%-hydration sourdough starter
- coarse salt for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments