Barley Salad Recipe

Name: Barley Salad Recipe
Ingredients: 1 cup hulled barley; 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 2 cups boiling water; 3 tablespoons freshly squeezed orange juice; Kosher salt; 2 tablespoons extra-virgin olive oil; 3 1/2 to 4 cups cooked and cooled barley; 1 small head fennel, julienned; 1/4 cup pine nuts, toasted; 1/2 cup grated parmesan cheese; 1/2 cup cooked and crumbled bacon, approximately 4 slices; 2 tablespoons chopped fresh parsley leaves; Freshly ground black pepper