Lemon Barley Loaf

Lemon Barley Loaf

Lemon Barley Loaf

By Wild Yeast
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 100 g barley flour
  • 150 g high-gluten flour (I used Sir Lancelot from King Arthur Flour)
  • 133 g water at room temperature
  • 1 g instant yeast
  • 5 g salt
  • 14 g fresh lemon juice
  • finely-grated zest of one lemon
  • 30 g honey
  • 167 g mature 100%-hydration sourdough starter
Instructions

Lemon Barley Loaf serves 6 original recipe by Wild Yeast.

View original preparation instructions

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