Barley Sausage

Barley & Sausage

Barley & Sausage

By 80breakfasts.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   298
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1/2 cup barley, cooked as per package instructions
  • 1 medium potato, peeled and cubed
  • 1 big white onion, sliced into half moons
  • a pinch dried thyme
  • a pinch fennel seeds
  • olive oil
  • sea salt and freshly cracked black pepper
Instructions

Barley & Sausage serves 2 original recipe by 80breakfasts.blogspot.com.

View original preparation instructions

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