Croissant French Toast Bake
Ingredients
- 10 croissants (day-old, cut into large chunks)
- 10 eggs
- 1 3/4 cup milk
- 1 3/4 cup heavy cream
- 1 cup granulated sugar
- 1/3 cup melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- fresh berries, maple syrup, and/or whipped cream for serving
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