Blueberry and Raspberry Croissant Puff
Ingredients
- 4 large croissants (,cut up into pieces (about 6 full cups))
- 1/2 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen raspberries
- 8 ounces cream cheese (,softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup whole milk
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