Croissant Bread Pudding
Ingredients
- 10 small to medium-size croissants (about 10 cups total when cut up)
- 8 ounces cream cheese
- 1 cup half-and-half
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons pear-ginger jelly (or apricot or orange)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup blueberries
- 1/3 cup fresh cranberries
- 1/4 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
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