Croissant Chicken Salad Sandwich

Croissant Chicken Salad Sandwich

Croissant Chicken Salad Sandwich

By olgainthekitchen.com
15 minutes

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Details
  • Servings:   3
  • Calories:   748
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • INGREDIENTS:
  • 3 store-bought croissants (from Costco)
  • 1 12.5 oz chicken breast in water (drained)
  • 1 3/4 cup Colby Jack cheese – freshly grated (I use Tillamook brand)
  • 10 red cherry tomatoes
  • 1/3 cup real mayo
  • 1/4 cup chopped fresh organic parsley
  • 1/2 teaspoon distilled white vinegar
  • 1/8 teaspoon salt (or to taste)
  • 1/8 teaspoon mild and sweet paprika
  • pinch of garlic powder
  • pinch of ground black pepper
Instructions

Croissant Chicken Salad Sandwich serves 3 original recipe by olgainthekitchen.com.

View original preparation instructions

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