Croissant and Sausage Breakfast Casserole

Croissant and Sausage Breakfast Casserole

Croissant and Sausage Breakfast Casserole

By apleasantlittlekitchen.com
Serves 12

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Details
  • Servings:   12
  • Calories:   283
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 to 8 croissants (cut into bite-sized chunks)
  • 8 frozen sausage patties
  • 1 1/2 cups half and half
  • 10 eggs
  • 1 tsp ground mustard
  • 1 tsp kosher salt
  • 1/2 large onion (diced)
  • 1/2 cup parmesan
  • 1 1/2 cups grated gouda
  • fresh pepper (to top)
  • freshly chopped basil (optional)
Instructions

Croissant and Sausage Breakfast Casserole serves 12 original recipe by apleasantlittlekitchen.com.

View original preparation instructions

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