Ham Cheese Croissant Breakfast Bake
Ingredients
- 4 large buttery croissants, cut into quarters
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- to taste salt
- for garnish fresh chives, chopped
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