Tang Yuan
Ingredients
- 2 cups sticky rice flour
- 7 ounces water
- Food coloring (preferably red and yellow, I used red and green)
- 1/3 cup sugar
- 1 1/2 cups water
- 2-3 pandan leaves (or screwpine leaves)
- 1 (2 inch) peeled and slightly pounded ginger piece
Instructions
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