Handmade Argentinian Empanadas
Ingredients
- 1 pound 80/20 Ground Beef
- 3 cups flour
- 1/2 teaspoon salt
- 12 tablespoons cold butter (1 1/2 sticks), cubed
- 1 egg
- 1/2 cup very cold half-and-half
- 1/2 pound Yukon gold potatoes, diced
- 4 eggs
- 1 small white onion, chopped
- 2 garlic cloves, minced
- 6 green onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons ground cumin
- 1/4 to 1/2 teaspoon red chile flakes
- Salt and pepper to taste
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