Beef and Raisin Empanadas
Ingredients
- 1 tbsp. olive oil
- 1/2 large onion, chopped
- Kosher salt and freshly ground black pepper
- 1/2 lb. lean ground beef
- 1 clove garlic, chopped
- 1/2 tsp. smoked paprika
- 1 1/2 tbsp. tomato paste
- 1/4 c. chicken stock
- 2 tbsp. raisins, chopped
- 2 tbsp. chopped pimiento-stuffed olives plus 1 tablespoon brine
- 1 (14.1-ounce) package refrigerated pie crusts
- 3/4 c. sour cream
- 1 1/2 tbsp. fresh lime juice
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