Apricot Empanadas Gluten Free

Apricot Empanadas (Gluten Free)

Apricot Empanadas (Gluten Free)

By craftycookingwithjo.com
12 hours

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Details
  • Servings:   12
  • Calories:   322
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 20 Apricots
  • 1/2 cup 100% pure maple syrup
  • 1 tsp lemon juice
  • 2 tbsp Corn starch
  • 3 cup All purpose gluten free flour
  • 1 tsp salt
  • 1 cup butter
  • 1 egg
  • 1/2 cup dairy free buttermilk
Instructions

Apricot Empanadas (Gluten Free) serves 12 original recipe by craftycookingwithjo.com.

View original preparation instructions

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