Blueberry Goat Cheese Empanadas
Ingredients
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 2 tsp sugar
- 1/2 tsp salt
- 3 tbsp cold butter
- 2 egg yolks
- For Filling:
- 2 cups fresh blueberries
- 1 tbsp sugar
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 cup crumbled goat cheese
- For topping:
- 1 egg for egg wash
- Turbinado sugar optional
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