Spinach Feta and Sun Dried Tomato Strata
Ingredients
- 1 tbsp. olive oil, plus more for the pan
- 1 small onion, chopped
- 1 (10-ounce) bag frozen chopped spinach, thawed and squeezed dry
- 1 garlic clove, finely chopped
- 1/2 c. sun-dried tomatoes in oil, chopped, plus 1 tablespoon oil from the jar
- 1 1/2 tsp. kosher salt, divided
- 1 tsp. black pepper, divided
- 6 packed cups torn baguette or Italian bread (about 12 ounces)
- 2 c. shredded mozzarella cheese
- 3/4 c. crumbled feta cheese
- 10 large eggs
- 3 c. whole milk
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