Leek and Zucchini Fritters
Ingredients
- FOR THE FRITTERS:
- 2 cups Shredded Zucchini
- 1 cup Finely Diced Leeks
- ¼ cups Minced Parsley
- 2 cloves Garlic, Minced
- ¼ teaspoons Salt
- Black Pepper To Taste
- 1 Egg
- 2 Tablespoons Chick Pea Flour
- ¼ teaspoons Baking Powder
- 1 Tablespoon Olive Oil
- FOR THE TOMATOES:
- 1 cup Halved Grape Tomatoes
- 2 teaspoons Olive Oil
- Salt And Pepper, to taste
- TO ASSEMBLE:
- 3 Eggs
- 2 Tablespoons Parmesan
- Salt And Pepper, to taste
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