Ingredients
- Fritters:
- * 4 ears of corn, kernels cut from cob, or one 15.25 ounce can of corn, drained (if you use canned corn, add 2 tablespoon or sugar)
- * 3 cloves garlic, minced
- * 1 tablespoon sweet chilli pepper, julienned into pieces 1/2 inch long, and 1/8 inch wide
- * 1/2 teaspoon ground corriander seed
- * 1/2 teaspoon freshly ground black pepper
- * 1 large egg
- * 2 tablespoons corn starch
- * 2 tablespoons rice flour
- * 1 tablespoon finely chopped shallot
- * salt
- * vegetable oil
- Dipping sauce:
- * 1/3 cup thai sweet chili sauce
- * 1/3 cup bango or other sweet soy sauce (available at asian markets)
- * a dash of lime juice
- You can use any other chilli sauce such as sriracha if you like it spicy or sambal manis.
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