Bacon and Corn Fritters
Ingredients
- 1 cup bacon (diced, Note 1 )
- 1 1/2 cups self raising flour (no need to sift)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried chives
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 large eggs (free range, whisked)
- 2/3 cup/160ml milk
- 2 x 40 gram/15 oz tins corn kernels (drained and rinsed, Note 2)
- 1 cup cheddar cheese (grated using a box grater, Note 3)
- 2 tbsp olive oil (to cook the fritters)
- black pepper
- flat-leaf parsely
- lemon wedges
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