Roasted Red Pepper and Pomegranate Patatas Bravas
Ingredients
- 1.5 pounds potatoes
- 5 tablespoons olive oil, divided
- 1 onion, diced
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/4 cup blanched almonds
- 1/4 cup white wine
- 2 red peppers, well roasted
- kosher salt to taste
- pomegranate molasses, mayonnaise, and chopped parsley for garnish
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