Mexican Carrot Breakfast Fritters
Ingredients
- FOR THE FRITTERS:
- 2-½ cups Baby Carrots
- 1-½ cup Corn Kernels
- ½ cups Coconut Flour
- 2 teaspoons Cumin Powder
- 1 pinch Generous Pinch Of Salt/pepper
- ½ cups Cilantro, Roughly Chopped
- 2 Large Egg Whites
- ¼ cups Olive Oil
- FOR THE TOPPINGS:
- 5 Eggs
- 5 slices Turkey Bacon
- ¼ cups Mashed Avocado (1/4 Cup Is About 1/2 A Small Avocado)
- ¼ cups Non-fat Plain Greek Yogurt
- Salsa, As Desired
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