Maple glazed apple fritters
Ingredients
- Makes 26 fritters
- 550g plain flour, plus extra for dusting
- 50g caster sugar
- 2 x7g sachets of dried yeast
- 125ml milk
- 2 large free range eggs
- 50g butter, melted
- For the filling:
- 25g butter
- 4 Granny Smith apples, peeled and diced
- 2 tsp ground cinnamon
- 2 tbsp caster sugar
- Juice of half a lemon
- For the glaze:
- 50g icing sugar
- 25ml maple syrup
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