Beet Gazpacho
Ingredients
- 12 ounces roasted beets, chilled, plus more for garnish
- 1/2 small red onion, roughly chopped
- 1 large cucumber, roughly chopped, plus more for garnish
- 2 cloves garlic
- 1/4 cup fresh dill, plus more for garnish
- 1 1/2 cups vegetable stock
- 2 tablespoons sherry vinegar
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- Sour cream, for garnish
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