Mango Gazpacho
Ingredients
- 1 bag (10-ounce) frozen mango chunks (thawed (do not drain))
- 3/4 cup cold water (or as needed)
- 1/4 cup rice vinegar (or as needed)
- 2 tablespoons lime juice (or as needed)
- 1 tablespoon fruity extra-virgin olive oil
- 1 large mango (pitted and diced)
- 1/2 large English cucumber (or 1 Kirby, seeded and finely chopped)
- 1/2 small red onion (finely chopped (approximately 1/4 cup))
- 1 small jalapeno, serrano or Fresno pepper (finely chopped)
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh cilantro
- Lime wedges (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments