Blueberry Raspberry Gazpacho with Mint

Blueberry Raspberry Gazpacho with Mint

Blueberry Raspberry Gazpacho with Mint

By Skinnytaste
4 hours

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 2 tbsp raw sugar or sweetener of your choice
  • 1 tbsp fresh orange juice
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1 tsp lemon zest
  • fresh mint leaves for garnish
  • 4 scoops (1/4 cup each fat-free vanilla frozen yogurt)
Instructions

Blueberry Raspberry Gazpacho with Mint serves 4 original recipe by Skinnytaste.

View original preparation instructions

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