Ingredients
- 2 yellow bell peppers (about 1 lb. total)
- 1 cup chilled fat-skimmed chicken broth or vegetable broth
- 1/2 cup chilled sour cream
- 2 tablespoons lemon juice
- 2/3 cup seedless green grapes, rinsed and cut in half
- 2/3 cup cherry tomatoes (3/4 to 1 in. wide), stemmed, rinsed, and cut into halves or quarters
- 2/3 cup diced English cucumber
- 1/4 cup coarsely chopped salted roasted almonds
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh mint leaves
- Salt and fresh-ground pepper
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