Barefoot Contessa Easy Gazpacho Goat Cheese Croutons
Ingredients
- For the Gazpacho:
- 2 (800g) cans whole peeled tomatoes, drained
- 4 spring onions
- ¼ seedless cucumber, unpeeled, seeds removed
- 1 large red onion
- 6 garlic cloves
- 120ml red wine vinegar
- 120ml good olive oil
- ½ teaspoon celery salt
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons tomato purée
- 360ml tomato juice (preferably Sacramento)
- Sea salt and freshly ground black pepper
- 1 baguette
- 115g garlic and herb goat cheese (such as Montrachet)
- Olive oil (for brushing and drizzling)
Instructions
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