The Best Gazpacho
Ingredients
- 3 cups Roma tomatoes, diced
- 2 Persian cucumbers, peeled and chopped
- 1/2 red bell pepper, chopped
- 1 clove garlic, roughly chopped, or 1 cube Gefen Frozen Garlic
- 1 shallot, diced
- 2 tablespoons red wine vinegar
- 1/2 cup water
- 1/3 cup Tuscanini Extra-Virgin Olive Oil
- 3 tablespoons lemon juice
- sea salt
- freshly ground Gefen Black Pepper
- 2 tablespoons diced fresh parsley
- 2 tablespoons thinly sliced basil
Organization Tags
Tags easily organize your Recipe Library
Comments