Vegetable Gazpacho
Ingredients
- 5 medium tomatoes
- 1 red onion (minced)
- 1 bell pepper (minced)
- 1 cucumber (diced)
- 1 garlic clove (minced)
- 2 tbsp each fresh parsley (basil and cilantro)
- 4 cups tomato juice
- 2 tbsp lemon juice
- 2 tbsp balsamic vinegar
- ¼ cup extra virgin olive oil
- sea salt and freshly ground black pepper to taste
- Sliced lemon and extra fresh parsley for garnishing
Organization Tags
Tags easily organize your Recipe Library
Comments