Pepper Medley Gazpacho Soup

Name: Pepper Medley Gazpacho Soup
Ingredients: 1 1/2 cups tomato juice; 1 6.5 ounce package of spreadable cheese ; Alouette Pepper Medley; 1 clove garlic; 1 1/2 lbs. vine-ripened tomatoes ; roughly chopped; 1 medium cucumber ; peeled, seeded and chopped; 1/2 medium bell red pepper ; cored, seeded, and roughly chopped; 1/2 medium yellow bell pepper ; cored, seeded, and roughly chopped; 1/2 cup yellow onion ; roughly chopped; 1/4 cup fresh flat-leaf parsley ; roughly chopped; 1 slice bread ; crust removed; 1 tsp. fresh tarragon; 3 tbsp. extra virgin olive oil; 2 tbsp. sherry vinegar