Filet Mignon with Green Peppercorn Cream Sauce

Filet Mignon with Green Peppercorn Cream Sauce

Filet Mignon with Green Peppercorn Cream Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   786
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 3/4 cups beef stock or canned beef broth
  • 3 tablespoons butter
  • 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
  • 1/4 cup chopped shallots
  • 1 cup whipping cream
  • 3 tablespoons Cognac or brandy
  • 2 tablespoons drained green peppercorns in brine
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